➔

Fried Southern Rock Lobster ‘Port Davey Scallops’

Everyone is clawing for ourlobsters.

Discover the Recipe ➔

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We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate.

Tassie Seafood Short Cuts

See All Recipes ➔

View Smoked Salmon Soba Noodle Salad

The Recipes

Smoked Salmon Soba Noodle Salad

View Salmon Skewers with Zucchini

The Recipes

Salmon Skewers with Zucchini

View BBQ Rock Lobster with Garlic Butter

The Recipes

BBQ Rock Lobster with Garlic Butter

See All Recipes ➔

The People

Blue Lagoon Oysters

Read More ➔ More People ➔

GET SOCIAL #GOTTALOVETASSIESEAFOOD

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#GottaLoveTassieSeafood on Instagram
14d
While you're enjoying the long weekend, did you come across any take-away-style fish and chip outlets across Tassie that you would like to put a nomination in for the Gotta Love Tassie Fish & Chips Award?

Gotta Love Tassie Seafood Restaurant Award

Presented to a traditional take-away-style fish and chip outlet that has demonstrated excellence in consistently serving customers with quality seafood, and providing them with an overall positive seafood dining experience. This award will be assessed using available resources and a site visit.

Sponsorship opportunity for this award category remains open. Get in contact with us if you are interested in this partnership.

Nominations close Friday 18th July
For more information, visit our website at https://sit.org.au/awards/

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
40d
New recipe alert

Looking for a fresh way to enjoy Blue Mackerel? This Chargrilled Blue Mackerel with Plum Glaze & Shiso Salt was a crowd favourite at our Gotta Love Tassie Seafood Marquee during the 2025 Australian Wooden Boat Festival.

Blue Mackerel is one of Tasmania’s hidden treasures (delicious eating and not well known by consumers). Rodney Dunn, Co-founder and Chef of The Agrarian Kitchen, cooked the dish in the seafood kitchen before sharing it with an appreciative crowd.

Find this recipe on our https://gottalovetassieseafood.com.au/ to enjoy.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Image courtesy of @nina.hamilton.photo

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
2mo
You know the phrase “all hands on deck” – well at Mures that’s not just a saying, it’s a reality! Recently, some of our key Managers from Victoria Dock joined Jock Mure on Selkie to experience Tuna fishing firsthand!
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There were lots of smiles and sore muscles to be had, but mostly just an incredible sense of achievement in being able to take part in the Mures time honoured hook-to-plate fishing tradition. These Tasmanian Southern Bluefin Tuna were caught in the deep southern waters of Tassie, near Mewstone Rock, where our team worked hard to land them around the cheeky seals lurking nearby.
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These beautiful fish are available for Mures guests to experience when you visit our restaurants in Victoria Dock or our two fishmongers outlets in Cambridge and Hobart.
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#MuresTasmania #FromHookToPlate #MuresFishing #tasmanianseafood #gottalovetassieseafood #tasmanianbluefintuna #southernbluefintuna #bluefintuna #discovertasmania #hobartrestaurant #hobartfoodies #fishinglife #fishing
- 37
#GottaLoveTassieSeafood on Instagram
2mo
Our first entry is in for the Australian Oyster Shucking Championships!

On Saturday, Tasmanian shucker Zoe Jacobson secured her third state title at tasseafood annual shucking competition, opening 12 Coffin Bay Oysters in just 1:06 minutes! Not only was she fast, but her presentation was flawless with no penalties from the judges.

Zoe (livingtheshuckingdream) is no stranger to the big stage, and we can’t wait to welcome her back to Narooma in May. Here, she’ll take on NSW’s native Rock Oyster, known for being trickier to open than the Pacific Oysters she’s used to.

Fast, clean shucking is an essential skill for oyster farmers, and the Australian Oyster Shucking Championships bring together the best shuckers from across the South Coast and Australia. It’s a thrilling showcase of speed, skill, and camaraderie - and it's one of the biggest highlights of Saturday’s festival program.

The overall champion will not only take home the Narooma Oyster Festival Perpetual Trophy and the John Susman Medal, but they’ll also earn the chance to represent Australia at the World Oyster Opening Championships in Galway, Ireland, this September.

Fastest time in recent years?
In 2022, Jim Yiannaros of Batemans Bay Oysters shucked 30 Rock Oysters in just 2:39 minutes!

Entry to watch is included with your Saturday General Admission Ticket.

Shuckers, register your interest today at naroomaoysterfestival.com

The Australian Oyster Shucking Championships are proudly supported by australiasoystercoast

#AustralianOysterShuckingChampionships #NaroomaRocks #NaroomaOysterFestival #RockOysterCountry #GetShucked #eurobodalla #FeelNSW #GottaLoveTassieSeafood #champion #AustralianWoodenBoatFestival
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#GottaLoveTassieSeafood on Instagram
2mo
Cheap Lobsters (Crayfish).
They’re back again. Just in time for the long weekend. From $45 each until sold out. #lobsters #gottalovetassieseafood
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#GottaLoveTassieSeafood on Instagram
4mo
It is such a privilege to share these beautiful southern rock lobsters with our customers, straight from Tasmania’s cool, clear waters. #gottalovetassieseafood #southernrocklobster eastcoasttasmania
- 21
#GottaLoveTassieSeafood on Instagram
8mo
What a feast! Nothing beats fresh Tassie seafood, shared with friends. (Still love this shot jameshoranphoto ). #gottalovetassieseafood #bicheno eastcoasttasmania
- 30
#GottaLoveTassieSeafood on Instagram
8mo
Craving for something fresh, healthy, and delicious? With Huon Salmon Poke Bowl, you can get all of that in one recipe!

Find this recipe on our
https://gottalovetassieseafood.com.au/ and dive into the blend of flavours of @huonaquaculture.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of Huon Aquaculture.

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
9mo
Indulge your family with this Hot Smoked Huon Salmon Flame Cake (German Pizza) recipe by Huon Aquaculture.

A recipe available on our
https://gottalovetassieseafood.com.au/ that will get you wanting more!

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of @huonaquaculture
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#GottaLoveTassieSeafood on Instagram
10mo
Experience the magic of winter seafood from Tassie’s cool, clear waters while you’re here for bichenobeams #gottalovetassieseafood #eastcoasttasmania #offseason #bichenobeams #bicheno
- 50
#GottaLoveTassieSeafood on Instagram
11mo
Treat Mum to a Lobster Shack Tasmania Hot and Cold Seafood platter for lunch tomorrow: with a half Southern Rock Lobster (your choice of: natural, garlic butter or mornay), crumbed Tasmanian fish, crumbed calamari,
oysters (natural or Kilpatrick), large crispy chips, tiger prawns, smoked salmon, locally caught pickled octopus, marinated mussels, garden salad, house made sauces + lemon wedges. It’s the ultimate seafood treat! #gottalovetassieseafood #mothersdaylunch
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#GottaLoveTassieSeafood on Instagram
12mo
Lobby rolls from 11am today, all school holidays and every day #lobsterroll #gottalovetassieseafood #tassieschoolholidays #southernrocklobster #bicheno #lobstershacktasmania
- 10
#GottaLoveTassieSeafood on Instagram
13mo
What’s on your menu tonight? #eastcoasttasmania #gottalovetassieseafood #southernrocklobster #fishingfamily #tasmanianprimaryproducers
- 67
#GottaLoveTassieSeafood on Instagram
14mo
Looking to chuck something on the barbie before summer ends? How about these Salmon Skewers with Zucchini from @tassalseafood !

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of @tassalseafood.
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#GottaLoveTassieSeafood on Instagram
15mo
Eat in or takeaway? #gottalovetassieseafood #southernrocklobster #lobstershacktasmania
- 25
#GottaLoveTassieSeafood on Instagram
17mo
It's a seafood chowder sort of evening, don't you think? #seafood #chowder #gottalovetassieseafood #lobstershacktasmania
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#GottaLoveTassieSeafood on Instagram
17d
Hosting lunch or dinner this long weekend and are still looking for recipes that are sure toWOW your guests?

Our Gotta Love Tassie Seafood website has a great range of easy to cook seafood recipes that will leave your guests wanting more!

https://gottalovetassieseafood.com.au/

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
44d
As part of Mures commitment to sustainability, we have been collecting data from our catch as part of the industry managed Shark Industry Data Collection (SIDaC) project for over five years. Blue Eye Trevalla and Pink Ling, lengths and otoliths (fish ear bones for ageing) are sampled as part of this project.
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This week, Russell Bradford from CSIRO, trained Mures staff on how to take DNA samples from Blue Eye Trevalla. Samples of flesh, taken from the Blue Eye Trevalla cheek, are later analysed and will be used in a CSIRO project, led by Dr. Robin Thomson.
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This data is used to develop methods to estimate the size of the Blue Eye Trevalla population, stock structure and age of these commercially important fish. All of this helps to ensure that a sustainable fishery can be maintained so there is plenty of fish for future generations to come!
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#MuresFishing #TasmanianSeafood #BlueEyeTrevalla #SustainableFishing #MuresTasmania #CSIRO #gottalovetassieseafood
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#GottaLoveTassieSeafood on Instagram
2mo
Sundays were made for scallops!
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: Tasmanian Scallops
Pan seared, parsnip puree, green beans, bacon, citrus herb crumbled
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pearlandco.com.au | (03) 6231 1790
#PearlAndCoHobart #hobartfoodies #hobarteats #hobartandbeyond #hobartrestaurant #seafoodrestaurant #scallops #tasmanianscallops #tasmanianseafood #gottalovetassieseafood #eattasmania #hobartandbeyond #hobartwaterfront
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#GottaLoveTassieSeafood on Instagram
2mo
Sunday 9th February, another busy day yet a rewarding experience for our Gotta Love Tassie Marquee team at the @awbfestival 2025!

Today's kitchen and interactive display were filled with many people who were keen to learn more about the Tasmanian seafood industry. Great insights on long-spined sea urchin and oysters were shared from the scientists within our cooking sessions today. It's also incredible to see many people engage with the scientists in our interactive display today.

Thank you to everyone involved in bringing the interactive display to life.

#GottaLoveTassieSeafood #AWBF2025
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#GottaLoveTassieSeafood on Instagram
2mo
Third generation fisher Jock Mure is teaming up with Upper Deck’s Head Chef Francesco Nonnis to deliver a fun and free demonstration at the awbfestival tomorrow!
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Join us at 1pm in tasseafood's Gotta Love Tassie Seafood Marquee (located in the carpark just out the front of Mures) – because they’re serving up Blue Eye Trevalla fresh from our boats! There’ll be samples to try, techniques to learn, and beautiful Tasmanian seafood to celebrate.
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#MuresTasmania #MuresFishing #MuresUpperDeck #FromHookToPlate #hobartfoodies #hobartevents #hobarteats #tasmanianseafood #gottalovetassieseafood #seafood #chefmode #cheflife #fisherman
- 24
#GottaLoveTassieSeafood on Instagram
6mo
It’s a public holiday in some parts of Tasmania today but rest assured: we are OPEN and serving beautiful Tasmanian seafood 11am - 7pm #lobstershacktasmania #bicheno #gottalovetassieseafood eastcoasttasmania
- 36
#GottaLoveTassieSeafood on Instagram
8mo
It’s Fathers Day on Sunday and Lobster Shack Tasmania in Bicheno is the perfect place for a family celebration. See you on Sunday! Open daily, 11am-7pm. Bookings welcome but not required #gottalovetassieseafood #bicheno #fathersday #eastcoasttasmania
- 45
#GottaLoveTassieSeafood on Instagram
9mo
Our new Fish Burger is a hit! Have you tried it yet? #gottalovetassieseafood #bicheno
- 61
#GottaLoveTassieSeafood on Instagram
9mo
An incredible trip travelling the east coast of Tassie last week. Thank you so much to sydneyfishmarket and Seafood Industry Tasmania for making it happen. The produce down there is insane
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#seafoodindustrytas #gottalovetassieseafood
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#GottaLoveTassieSeafood on Instagram
10mo
Last month, we had the opportunity to showcase 17 Tasmanian species at the Sydney Fish Market's cooking master-class. This master-class was delivered by some of Tasmania's well-known individuals and was a huge success in getting our key message across "Gotta Love Tassie Seafood".

Here is some post-event dump. More coming, stay tuned!

Squizzy Taylor. Aussie Lobster Man
Massimo Mele

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
12mo
Thank you for this review, Sue! As a small family business, primary producer and seafood café, reviews like this mean everything to us and our amazing staff. #lobstershacklove #lobstershacktasmania #gottalovetassieseafood #eastcoasttasmania #discovertasmania
- 13
#GottaLoveTassieSeafood on Instagram
12mo
You don't need to be a master in the kitchen to cook a delicious and nutritious meal. Thanks to @tassalseafood, you can now get Baked Salmon with Roast Veggies recipe today!

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of Tassal.
- 1
#GottaLoveTassieSeafood on Instagram
13mo
Looking forward to seeing you on the hill, Spectacular views and a perfect place to stop and enjoy the vistas with a glass of Devils Corner wine and lots of fresh seafood. #easter #easteregg #seafood #seafood #seafoodfeast #seafoodandwine #greateasterdrive #tassie #tassiestyle #tassietravel #gottalovetassieseafood
- 13
#GottaLoveTassieSeafood on Instagram
14mo
Make this creamy Cauliflower Veloute with delicately seared Tasmanian Scallops recipe from @pearlcohobart

Indulge in this sensational and easy-to-make recipe on our website https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of Pearl + Co.
- 4
#GottaLoveTassieSeafood on Instagram
15mo
Is anybody craving for a fish burger??

Check out this sensational Crispy Blue Eye Burger recipe from Mures Lower Deck on our website https://gottalovetassieseafood.com.au/
to try the recipe in your very own home!

If you would like to get active on Instagram and spread the love of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of Mures Tasmania.

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
17mo
Grilled Blue Eye Trevalla Fried Polenta Avocado Corn Puree Asparagus Baby Caper Salsa and Pan Seared Ling Herb Crust Saffron Potato Grilled Fennel Romesco Sauce.

Both are just as delicious as one the other! Which do you prefer?

Thank you to Mures Tasmania for sponsoring the Blue Eye Trevalla fillets and
Peter & Una Seafoods for sponsoring Ling fillets. These main dishes at 2023 Tasmanian Seafood Awards could not have been plated beautifully without your support!

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
17mo
Is anyone else craving for some fresh Tassie Scallops from our 2023 Tasmanian Seafood Awards dinner?

Thank you to Richey Fishing for providing us with fresh scallops!
www.richeyfishing.com.au/fishing/#_scallops

#GottaLoveTassieSeafood
#stayafloat
- 5

#GottaLoveTassieSeafood on Instagram
19d
Among the thirteen official award categories is the Gotta Love Tassie Seafood Experience Award!

Have you had a unique experience of Tasmanian seafood
There is a new chance to celebrate the best of the seafood experience with this award category, which encompasses seafood cooking, trails, tours, and festivals.

Gotta Love Tassie Seafood Experience Award
Presented to an entity that has demonstrated excellence in developing and undertaking a positive, educative seafood experience activity with opportunities to consume Australian seafood, and has contributed substantially towards a positive public profile for the seafood industry. The experience may involve, but not limited to, seafood cooking, trails, tours and festivals.

Sponsorship opportunity for this award category remains open. Get in contact with us if you are interested in this partnership.

Nominations close Friday 18th July
For more information, visit our website at https://sit.org.au/awards/

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
48d
Would you have thought that mango and salmon go so well together? This Salmon Tacos with Mango and Jalapeño Salsa recipe got the crowd on their feet, going for more tastings at our Gotta Love Tassie Marquee at the Australian Wooden Boat Festival 2025.

Find this recipe on our https://gottalovetassieseafood.com.au/ to enjoy.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of @inside_tassal .

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
2mo
Have you tried our latest Upper Deck oysters? Served with white soy, yuzu and fried ginger they’re a delicious bite of signature Asian flavours.
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Bookings | (03) 6231 1999 | mures.com.au/upper-deck-bookings
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#MuresUpperDeck #MuresTasmania #hobartfoodies #hobarteats #hobartrestaurant #tasmanianseafood #tasmanianoysters #eattasmania #GottaLoveTassieSeafood #oysters #hobartandbeyond
- 6
#GottaLoveTassieSeafood on Instagram
2mo
Saturday 8th February, day two of our Gotta Love Tassie Seafood Marquee at the @awbfestival 2025 was a jam packed-day for us. All hands on board for great Tassie seafood tastings with our invited chefs and industry presenters!

We loved seeing you enjoy Tassie seafood with the recipes our chefs put up!

We could not have put on an amazing marquee without the support of our volunteers, chefs, guest presenters, and our generous sponsors.

#awbf2025 #GottaLoveTassieSeafood
- 8
#GottaLoveTassieSeafood on Instagram
2mo
It doesn't get much better than this: Why not enjoy a seafood platter and bottle of local sparkling from lobstershacktasmania on the deck of The Little Lobster? #gottalovetassieseafood #southernrocklobster
- 3
#GottaLoveTassieSeafood on Instagram
6mo
It’s going to be a great long weekend in Bicheno. Serving lobster rolls and more, 11am - 7pm, daily eastcoasttasmania #gottalovetassieseafood #bicheno
- 36
#GottaLoveTassieSeafood on Instagram
8mo
Dive into this creamy and savoury blend of perfectly cooked Huon Salmon Risotto recipe that is sure to elevate your dinner table!

Find this recipe on our
https://gottalovetassieseafood.com.au/ to enjoy.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of @huonaquaculture

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
9mo
Exciting New Recipe Alert!

Find the perfect blend between crispy and savoury through this Southern Rock Lobster Cigar entree.

This recipe is written by @jamesgreencooks, Head Chef of The Sanderson located in Sydney.

Find this recipe on our
https://gottalovetassieseafood.com.au/ to enjoy.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of James Green.

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
10mo
We took pleasure in showcasing what Tassie seafood has to offer at the Sydney Fish Market back in May!

How lucky we are to have access to a vast range of seafoods!

#GottaLoveTassieSeafood
- 1
#GottaLoveTassieSeafood on Instagram
11mo
It’s going to be a great weekend! See you on the deck 11am - 7pm to experience the freshest seafood from Tassie’s cool, clean waters #eastcoasttasmania #lobstershacktasmania #gottalovetassieseafood
- 2
#GottaLoveTassieSeafood on Instagram
12mo
If you want to cook seafood tonight but are unsure of the type of seafood to cook, why not mix everything in this Seafood Chowder recipe from Hursey Seafoods!

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe courtesy of Hursey Seafoods
#GottaLoveTassieSeafood on Instagram
13mo
It’s officially seafood chowder weather in Bicheno this evening. #seafoodchowder #autumn #lobstershacktasmania #gottalovetassieseafood
- 39
#GottaLoveTassieSeafood on Instagram
13mo
Don't know what to cook for this long weekend? Don't worry, we've got you covered! We have a range of recipes perfect for you .

View our recipes at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.
- 3
#GottaLoveTassieSeafood on Instagram
14mo
Bring on the ocean of Marinara Mix recipe from Ashmores!

If you would like to get the recipe that brings the ocean to your plate, visit https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of Ashmores.

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
15mo
After six years of operation and the completion of our renovation in December 2023, we were honoured to have Premier Jeremy Rockliff officially open Lobster Shack Tasmania today. Thank you to all our loyal customers, staff, suppliers and of course our families: without you, none of this would have been possible.
#lobstershacktasmania #EastCoastTasmania #tasmania #gottalovetassieseafood

Saskia Sparshott
- 7
- 159
#GottaLoveTassieSeafood on Instagram
17mo
Sugar & Salt Confit Ocean Trout paired with Celeriac Remoulade, Walnut, Radish, and Salmon Roe

The ocean trout kindly provided by @salmontasmania , delicately confited with a perfect balance of sugar and salt, offered a buttery texture and a nuanced flavor to this very entree of 2023 Tasmanian Seafood Awards. Complemented by the refreshing crunch of celeriac remoulade, the earthy richness of walnuts, and the peppery notes from radishes, each bite is a harmonious blend of textures and tastes.

#GottaLoveTassieSeafood
#stayafloat
- 3
#GottaLoveTassieSeafood on Instagram
18mo
It’s going to be a great weekend in #Bicheno! #lobstershacktasmania #tasmania #seafoodindustrytasmania #gottalovetassieseafood
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#GottaLoveTassieSeafood on Instagram
22d
We’re bringing some new flavours to Pearl, with a delicious menu update!
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: Wild Fish (df, gf)
200g Striped Trumpeter pan-fried fillet, seasonal vegetables, pumpkin puree, crunchy quinoa
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Check out what’s on the menu by visiting pearlandco.com.au/all-day-menu
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#PearlAndCoHobart #tasmanianfoodies #hobartfoodies #hobarteats #hobartrestaurant #tasmanianseafood #gottalovetassieseafood #stripedtrumpeter #seafoodrestaurant #sustainableseafood
- 10
#GottaLoveTassieSeafood on Instagram
57d
Join our bottomless brunch sessions at Kelp Bar, with a brunch menu that offers some classic dishes with a delicious Tassie Southern Rock Lobster twist. On every Saturday & Sunday, from 11am - 1pm or 1.15pm to 3.15pm.
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LOBSTER PASTA | spaghetti, tomato, capers, garlic, chilli, and anchovies
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kelpbarhobart.com.au
#kelpbarhobart #kelpbar #bottomlessbrunch #hobartbottomlessbrunch #brunch #hobartbrunch #hobartfoodies #hobarteats #tasmanianseafood #gottalovetassieseafood #lobsterpasta #lobster #tasmaniansouthernrocklobster
- 3
#GottaLoveTassieSeafood on Instagram
2mo
What a weekend at the awbfestival! petuna.australia showcased the best of our premium salmon and ocean trout with four mouthwatering cooking demos at the "Gotta Love Tassie Seafood" Marquee.

On the menu:
Miso-Glazed Petuna Salmon & Soba Noodle Salad
Petuna Ocean Trout Sashimi with Nahm Jim Dressing
Lemon Butter Petuna Ocean Trout Tray Bake
Petuna Salmon Rolls with Caviar

The tent was packed, the samples were a hit, and food lovers left inspired to cook with Petuna seafood at home. abetzau

Big thanks to tasseafood for bringing this event to life and to all the seafood lovers who joined us!

Missed out? Find our latest recipes here: https://petuna.com.au/products/recipes

Tag us if you’re recreating these dishes at home!

#Petuna #TasmanianSeafood #SustainableAquaculture #AWBF2025 #TassieSeafood #GottaLoveTassieSeafood #SalmonTasmania salmontasmania
- 25
#GottaLoveTassieSeafood on Instagram
2mo
Celebrate this long weekend with delicious Tassie seafood at Mures Upper Deck!
There’s plenty going on around the waterfront with the AustralianWoodenBoatFestival and the Hobart Regatta in full swing.
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Bookings | (03) 6231 1999 | mures.com.au/upper-deck-bookings
#MuresTasmania #MuresUpperDeck #hobartfoodies #hobarteats #hobartandbeyond #hobartrestaurant #tasmanianseafood #eattasmania #tasmanianscallops #gottalovetassieseafood #scallops #chefmode #instayum
- 6
#GottaLoveTassieSeafood on Instagram
3mo
It was an exciting day for Seafood Industry Tasmania to have Minister Eric Abetz officially launch the Gotta Love Tassie Seafood Marquee, taking place at the @awbfestival 2025 from next Friday 7th to Monday 10th February.

We would like to extend our thanks to everyone who came along today to shine the light on Tasmania's seafood and celebrate the people behind the industry.

Thank you @tasmanianoysterco for providing freshly shucked oysters.
Thank you @tasmanianwildseafoodadventures for cooking up a storm with the abalone.
Thank you @murestasmania for the mouth-watering kingfish tartare.
Thank you, @pearlcohobart team for a great service.

We look forward to delivering a fantastic Tasmanian seafood experience for everyone to enjoy next week!

#GottaLoveTassieSeafood #awbf2025
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#GottaLoveTassieSeafood on Instagram
7mo
A big Lobster Shack welcome to all of our spring school holiday visitors. It's a little windy outside today but no better time to come and sample some fresh, local seafood here in Bicheno. We are open daily, 11am-7pm and we can't wait to see you! #lobstershacktasmania #gottalovetassieseafood #southernrocklobster
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8mo
It's Tasmanian scallop season

The freshest, most delicious scallops are here, and there's no better time to get cooking

No chef? No worries! We've got you covered with some of the freshest and delicious Tasmanian scallop recipes.

Find these recipes on our
https://gottalovetassieseafood.com.au/ to enjoy.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
9mo
Love cooking with Tassie seafood? Show off your masterpiece with us today!

Cook up your favourite dish using Tassie seafood.
Snap a photo and share it on Instagram with #GottaLoveTassieSeafood to be featured on our Get Social Wall.

Let's celebrate the delicious flavours of Tasmania together!

Dive into current recipes at https://gottalovetassieseafood.com.au/
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10mo
Winter Oysters are so beautiful, did you know an
OYSTER FACT
Wine lovers speak of terroir, the taste of the earth, where the grapes grew. Oyster lovers talk of merrior, the taste of the sea. Oysters embed the characteristics of where they live. Oysters maintain their salinity balance by producing amino acids, and these increase their savoury umami taste. No wonder oysters are always named after where they grow.
This time of the year our flavour has a cucumber flavour. Go and visit lots of Oyster farms and try their flavours as they are all different. We had an oyster conference one year and did a blind tasting and all farmers could pick their region which I think really tells the story of Merrior. #gottalovetassieseafood #eatmoreseafood #lovefromtheocean #bichenobeams #TheOffSeason #greateasterdrive #oysters #tassiefood #tasmanianseafood #tasmanianseafood
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#GottaLoveTassieSeafood on Instagram
11mo
This was possibly one of the best Seafood Chowders I’ve enjoyed in a long long time!... Great location as well and we were lucky to be able to dine outside on a perfect May evening. Can also recommend the local macleanbaywines Pinot Rose, it paired beautifully with the chowder. #lobstershacktasmania #lobstershacklove #gottalovetassieseafood #seafoodchowder
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12mo
Warm the cockles of your heart
Join us around the fire pot while we cook you a bowl of Tassie blue mussels.
Fresh and straight from the ocean, we let the quality of our farm produce speak for itself. Dive into a selection of freshly harvested oysters, mussels and seafood, including our winter special Moules Frites. Here, finger-licking isn’t just allowed - it’s encouraged! #theoffseason #mussels #moulesfrites #tasmania #discovertasmania #beautifultasmania #eastcoasttasmania #eastcoastfoodies #premiumseafood #gottalovetassieseafood #eastmoreseafood
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13mo
Craving for a burst of flavours and textures? Look no further as you can get this tantalising Abalone with Garlic, Capers, Parsley & Lemon recipe on our website.

This recipe featured on The Chef's Garden, was cooked up by Tassie's very own @chefmassimomele!

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.
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#GottaLoveTassieSeafood on Instagram
13mo
The Mure Family pioneered the Blue Eye Trevalla fishery in Tasmania, and this is a recipe based around a similar dish that founder - Jill Mure – made for her family while at sea onboard their fishing vessel. Executive Chef Nathan Chilcott has modernized and transformed it for guests to enjoy in Mures Upper Deck restaurant,
whilst still paying homage to its family roots.

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of @murestasmania
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15mo
We love Mondays at The Shack #lobstershacktasmania #bicheno #eastcoasttasmania #gottalovetassieseafood #seeyouonthedeck #meetyouattheshack
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#GottaLoveTassieSeafood on Instagram
15mo
If you missed out on this hearty Hot & Sour Soup recipe presented by Rodney Dunn (Co-founder of The Angrarian Kitchen) at the Australian Wooden Boat Festival 2023, be sure to visit our website https://gottalovetassieseafood.com.au/
to get the recipe!

If you would like to get active on Instagram and spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.
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#GottaLoveTassieSeafood on Instagram
22d
@chefmassimomele's Spaghetti Sea Urchin recipe was a major hit at the Gotta Love Tassie Seafood Marquee. If you missed out on getting a taste of it, you can always try cooking this recipe at home!

Find this recipe on our
https://gottalovetassieseafood.com.au/ to enjoy.

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

#GottaLoveTassieSeafood
#GottaLoveTassieSeafood on Instagram
2mo
Southern Bluefin Tuna steak – straight from our last Selkie fishing trip down at Mewstone in Southern Tasmania.
.
Now on the menu in Upper Deck as one of our incredible hook-to-plate offerings!
.
Upper Deck | (03) 6231 1999 | mures.com.au/upper-deck-bookings
#MuresTasmania #FromHookToPlate #hobartfoodies #hobarteats #hobartrestaurant #seafoodrestaurant #tasmanianseafood #eattasmania #gottalovetassieseafood #tasmanianbluefintuna #tasmaniantuna #southernbluefintuna #chefmode #agfg
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#GottaLoveTassieSeafood on Instagram
2mo
Monday 10th February, final day of the Australian Wooden Boat Festival 2025. Were we ready for the festival to come to an end? NO! We had many visitors at our marquee, always eager to try delicious Tasmanian seafood. Abalone, Salmon, Oysters, and Scallops, everything on the program drew the crowd to the marquee.

We had interstate visitors and people who came specifically to our marquee, hourly, to learn what Tassie's seafood is all about. Not skipping a session.

The experience for us was rewarding and worthwhile and we hope the sentiment is reciprocated.

Thank you to everyone who came along to support and show your love for Tassie seafood. We hope to see you again in two years' time.

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
2mo
What a fantastic start at the Gotta Love Tassie Seafood Marquee held under the Australian Wooden Boat Festival ! Here's a snippet of what took place today

There are 6 cooking demonstrations on the main stage and 6 smaller-scale cooking for you to sample when you visit our interactive display and speak with the people behind Tasmania's thriving seafood industry.

Our team is pumped for another packed day at the marquee tomorrow.

#GottaLoveTassieSeafood #awbf2025
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#GottaLoveTassieSeafood on Instagram
3mo
Summer weekends in Bicheno are all about Lobster Shack fish n chips (…with all the extras) and a cool glass or two of macleanbaywines rosé. See you at The Shack this weekend #bicheno #eastcoasttasmania #GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
7mo
We love our customers at Lobster Shack #lobstershacklove #gottalovetassieseafood
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#GottaLoveTassieSeafood on Instagram
8mo
We love meeting visitors from all over Australia (and all over the world) when they drop in to buy a beautiful Tasmanian southern rock lobster - a “must try” on every Tassie holiday. Available every day to takeaway (freshly cooked or live) or enjoy dine-in here at the cafe. #gottalovetassieseafood eastcoasttasmania tasmania #southernrocklobster #tasmanianseafood
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9mo
My recent visit to the Lobster Shack was exceptional. We enjoyed seafood chowder, a lobster roll, fresh oysters, sweet potato fries, and half a lobster with garlic butter, all perfectly prepared. The attentive waitress made the experience even better, and the stunning view was the cherry on top. I can’t wait to return! #tasmaniaoffseason #eastcoasttasmania #bicheno #gottalovetassieseafood #lobstershacklove
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#GottaLoveTassieSeafood on Instagram
10mo
Check out what was cooked at the Sydney Fish Market last month using Tassie's seafood!

You can never have enough!!

#GottaLoveTassieSeafood
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#GottaLoveTassieSeafood on Instagram
11mo
Dive into the delicious and nutritious recipe of Smoked Salmon Soba Noodle Salad from @tassalseafood

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of Tassal.
#GottaLoveTassieSeafood on Instagram
12mo
Elevate your dinner game with this Wood Fired Tasmanian Rock Lobster with Herb & Almond Butter, a recipe from @chefmassimomele shown on The Chef's Garden. With this recipe, you can taste the richness of grilled rock lobster meat and the nutty almond butter herbs all in one go!

Recipe can be found on our website at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.
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#GottaLoveTassieSeafood on Instagram
13mo
Welcome to all the Victorian school holiday visitors in Bicheno this week. We’ve got the lobster rolls ready for you. #schoolholidays #lobstershacktasmania #lobsterrolls #gottalovetassieseafood #eastcoasttasmania #discovertasmania
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#GottaLoveTassieSeafood on Instagram
14mo
This Sea Urchin Spaghetti recipe shown on "The Chef's Garden" featuring @chefmassimomele is now available on our website!

View this recipe, along with many other recipes featuring Tasmania's seafood at https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.
#GottaLoveTassieSeafood on Instagram
15mo
Whether it's breakfast, lunch or dinner, this Smoked Salmon Bagel recipe can be the winner!

Check out this quick and easy recipe from Tassal on our website https://gottalovetassieseafood.com.au/

If you would like to spread the of Tassie seafood, be sure to use #GottaLoveTassieSeafood when you post your delicious seafood dish to be featured on our Get Social wall.

Recipe and image courtesy of @tassalseafood.
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#GottaLoveTassieSeafood on Instagram
15mo
So fresh #gottalovetassieseafood #tasmanianoysters #tassieoysters
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#GottaLoveTassieSeafood on Instagram
17mo
The Spinach & Herb Roulade featuring Cold Smoked Ocean Trout from the Tasmanian pristine waters, accompanied by Crème Fraiche and delicate Salmon Pearls sponsored by @salmontasmania , presented a symphony of exquisite flavors at the 2023 Tasmanian Seafood Awards!

#GottaLoveTassieSeafood
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17mo
These plump, fresh oysters has been sponsored by @tasmanianoysterco at our 2023 Tasmanian Seafood Awards.
They have been delicately nestled in a bed of vibrant sautéed spinach, to perfection with garlic and aromatic herbs. As you savor each bite, let your taste buds dance with delight at the interplay of these flavours!

If you're after some fresh Tassie oysters this Christmas, make sure you get your orders in now!
www.tasmanianoysterco.com.au

Which was your favourite seafood canape dish at the 2023 Tasmanian Seafood awards?

- ½ shell Tasmanian Scallop, cauliflower puree, jamon crumble, micro herbs
- Oysters Florentine
- Spinach and herb roulade, cold smoked Ocean Trout, crème fraiche, salmon pearls

#GottaLoveTassieSeafood
#stayafloat
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#GottaLoveTassieSeafood on Instagram
17mo
Right now, chefs Steve and Adam are receiving one of the first unloads for the start of the 2023/2024 southern rock lobster season. The season opened just two days ago and there have already been boats fishing down south. Do you know what that means? New season, fresh lobster in our holding tanks just in time for your Bicheno Food and Wine Festival weekend. Now that’s a good weekend!
#bfwf #bfwf23 #gottalovetassieseafood #southernrocklobster
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#GOTTA LOVE TASSIE SEAFOOD

TAS SEAFOOD